Pizza Dough Basics
Calzones & handpies
Simple Hamburger Buns
Blueberry Maple Sumac Muffins
A compact but elegant whole wheat muffin with great semi-sweet flavor.
Lemon Poppyseed Yogurt Pancakes
NYTimes Cranberry Tart
Rhubarb Butterscotch Muffins
A delightfully sweet-tart summer muffin, bright and joyful with hints of caramel.
Wild blueberry gelato with ginger and maple
Midsummer peach gelato with lavender and honey
Midsummer Plum Gelato with Cardamom and Lemon
French Onion Soup
Minnesota Wild Rice Soup
Fancy Salad with Jumbo Croutons
The Mothership Tomato Salad
Baked Pasta with Brocolli Rabe and Sausage
Gramercy Tavern Gingerbread Cake
The Method for Grilled Cheese
Whole Wheat Cornmeal Pancakes
A hearty breakfast cake with a touch of sweetness, perfect for not getting a sugar high after eating pancakes. Best on a Saturday morning hot of the griddle, with some light music and a NYTimes crossword.
Chilled tomato gnocchi stew
A cold summer dish for those hot evenings.
